HOW TO HANDLE YOUR KITCHEN UTENSILS AND SOME USES OF THE KITCHEN TOOLS 1. NON-STICK COOKWARE Non-stick cookware and bakeware will serve you well if you take the time and effort to use and care for it properly. Whether it’s a high quality investment or a bargain pan, you can greatly extend its lifespan. Here are some general rules for top performance from your non-stick cookware One of the most important rules of non-stick cookware is to never use metal utensils on your surfaces as they can damage the coating. Ensure you use only wooden or plastic utensils that won’t scratch the surface. Unlike stainless steel cookware, using cooking sprays can result in residue build up on the cookware, which causes food to cook unevenly because of its non-stick nature. A paste of baking soda and water can be used to scrub cookware. It is important to use a non-abrasive sponge or brush. 2. STAINLESS STEEL COOKWARE One of the advantages of stainless steel cookware is versatility and tho
