Welcome to DamChris Kitchen Utensils

HOW TO HANDLE YOUR KITCHEN UTENSILS           AND SOME USES OF THE KITCHEN TOOLS 1. NON-STICK COOKWARE Non-stick cookware and bakeware will serve you well if you take the time and effort to use and care for it properly. Whether it’s a high quality investment or a bargain pan, you can greatly extend its lifespan. Here are some general rules for top performance from your non-stick cookware    One of the most important rules of non-stick cookware is to never use metal utensils on your surfaces as they can damage the coating. Ensure you use only wooden or plastic utensils that won’t scratch the surface. Unlike stainless steel cookware, using cooking sprays can result in residue build up on the cookware, which causes food to cook unevenly because of its non-stick nature. A paste of baking soda and water can be used to scrub cookware. It is important to use a non-abrasive sponge or brush.    2.  STAINLESS STEEL COOKWARE One of the advantages of stainless steel cookware is versatility and tho

 HOW TO BEAUTIFY YOUR KITCHEN 1. Eliminate wasted steps. When planning how to design a kitchen, think about your most frequent tasks. You'll save time and energy by placing items needed to complete a job close together. For example, keep coffee cup, coffee grounds, and all your java essentials near the coffee machine. Your groggy early-morning self will thank you. Similarly, keep wraps and plastic containers in one handy spot near a work surface for wrapping leftovers. Locate dishware and flatware near the dishwasher to ease the process of unloading. 2. Design wide walkways. Ensure your kitchen floor plan includes enough room between cabinetry and the island to easily move through the space. Generally, paths throughout a kitchen should be at least 36 inches wide. Aisles within the cooking zone should be 42 inches wide for a one-cook kitchen and 48 inches wide for a two-cook configuration. When planning, adjust kitchen islands and peninsulas accordingly 3. Direct traffic through the